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![]() pineapple – sweet, juicy pineapple goes so nicely with the sweet and sour sauce and the bell peppers. ![]() orange or yellow bell pepper – another sweet bell pepper in a different color is a nice contrast visually – plus, it tastes great!.red bell pepper – I think the sweet red pepper compliments the sweetness of the overall dish nicely.white, or yellow onion – I love the way the onion gets tender, a little charred, yet remains crunchy.You could also use another high smoke point cooking oil such as avocado oil, or grapeseed oil. corn starch – to thicken the sauce a little. ![]()
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